Anyone that know me will testify to my extreme love of books and all things reading. An obsession that began when I was very young and continues to this day. My home is literally a library with books on almost every surface! For this reason, I have been steadily increasing my in-store library with the goal of offering my customers a wide array of quality books to entertain as well as educate. Oh, and you may have noticed that all books I sell revolve around one central topic!
A UNIQUE COOKBOOK
I chose this book as everyone loves a cookbook and my customers especially love a cookbook that incorporates their favourite infused oil. As I am in Bondi and surrounded by health conscious individuals, I wanted to find a cookbook that is completely free of all major allergens, gluten-free, preservative-free and fermentation-free.
With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine. Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure.
With more than seventy-five recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavours, select moods, and serve all the good vibrations the cannabis plant has to offer:
Learn the methods of serving moderate doses of cannabinoids like THC with a fast onset to ensure a therapeutic and enjoyable experience for both the cannabis novice and the experienced connoisseur.
- Discover the magic of the terpene entourage for cannabis tea, tisane, and broth: Turn on, taste it, drop in, and welcome back the fragrance, flavor, and vibes that you’ve been missing.
- Delight your guests with creamy bhangs and cannabis chai–perfect for a holiday celebration or any occasion.
x1 High Tea: Gracious Cannabis High Tea Recipes for every occasion by Sandra Hinchcliffe.
**At we Are Lux we do not encourage the breaking of any Australian laws.