The Vegan Stoner Cookbook by Sarah Conrique and Graham Haynes


2 in stock


Lately I have been slowly expanding my range of quality cookbooks that I sell in store (and on-line of course!). I have quite a few customers who are making some pretty incredible “medicinal” edibles and they are constantly on the look out for new and innovative ideas that are not your standard brownie/cookie recipe. My goal is to challenge them to create the highest quality edibles that they can, whilst still catering to a wide range of nutritional/dietary requirements.


Being a vegan can be difficult at the best of times, but a little bit of research can open up a whole new world of amazing alternatives to meat/animal products. This cookbook contains some pretty simple recipes for really yummy meals, and I dare a meat lover to give them a go and not to be impressed! The entire premise of this cookbook is to provide even the most hard-core stoners an easy to use recipe book. Breakfast, lunch, dinner, snacks or desserts all bases are covered.  

TIP: I feel I should clarify that each recipe is a standard vegan recipe and does not incorporate “medicinal” ingredients. A recipe for “herbal infused” coconut oil is provided (page 104), allowing you to substitute the oil for usage in any recipe that requires oil/fat.

The recipes within this beautifully illustrated book are from the creators of the vastly popular food blog “The Vegan Stoner”. Sarah Conrique and Graham Haynes have created an eccentric collection of foolproof recipes for those wanting to eat fewer animal products in a fun, cheap and incredible easy manner.


x1 Vegan Stoner Cookbook – 100 Easy Vegan Recipes To Munch by Sarah Conrique and Graham Haynes

**This is a collectors item and at We are Lux we don’t encourage the breaking of any Australian laws.

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